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Cinnamon Spiced Chard Pancakes Passover Recipe

Delight your taste buds with these delicious Cinnamon Spiced Chard Pancakes, perfect for Passover! This recipe is surprisingly versatile – use spinach, kale, or your favorite spring mix for a customizable, healthy, and flavorful meal. These savory pancakes are subtly sweet and spiced, making them a unique and exciting addition to your holiday table or any weeknight dinner. Easy to make and even easier to enjoy!

Prep Time 20 mins
Cook Time 30 mins
Calories 222.3 kcal
Protein 15g
Rating 3.5 (2 Reviews)
Cinnamon Spiced Chard Pancakes Passover 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Spiced Chard Pancakes Passover

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How to Make Cinnamon Spiced Chard Pancakes Passover

  1. Wash and chop the chard, removing stems. In a large pot, sauté the chard over medium-high heat for 3-4 minutes, or until wilted but still bright green.
  2. Transfer the chard to a fine-mesh sieve and press out as much excess moisture as possible. Set aside to cool completely.
  3. In a medium bowl, whisk together the eggs, onion, matzo meal, cinnamon, salt, allspice, and pepper until well combined.
  4. Gently fold in the cooled chard.
  5. Preheat oven to 300°F (150°C) and place a baking sheet inside to keep warm.
  6. Heat 3 tablespoons of olive oil in a heavy-bottomed skillet over medium heat.
  7. Drop heaping tablespoons (about 1 1/2 tablespoons) of the chard mixture into the hot skillet, leaving space between each pancake.
  8. Gently flatten each pancake to about 1/2-inch thickness.
  9. Cook for 3-4 minutes per side, or until golden brown and cooked through. Add more oil to the skillet as needed.
  10. Transfer cooked pancakes to the warm baking sheet in the oven to keep warm while you cook the remaining batches.
  11. Serve warm with lemon wedges. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

11g

Fat

13g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Jewish Sephardi Appetizers Side Dishes Vegetables African Asian Jewish Ashkenazi Middle Eastern Easy European Beginner Cook Holiday Event Kosher Spring Vegetarian Stove Top Dietary Hanukkah Seasonal Low Calorie Low Carb Passover Free Of Something Low In Something Greens Spinach Lettuces Chard Equipment 3 Steps Or Less