Ingredients for Citrus Teriyaki Salmon
- 2/3 cup orange juice
- 1 tablespoon grated fresh ginger
- Green Onion
- Teriyaki Sauce
- 2 tablespoons lime juice
- 2 cloves minced garlic
- Salmon Steaks
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How to Make Citrus Teriyaki Salmon
- In a medium bowl, whisk together 2/3 cup orange juice, 1/3 cup pink grapefruit juice, 1 tablespoon grated fresh ginger, 1/4 cup finely chopped onion, 1/2 cup teriyaki sauce, 2 tablespoons lime juice, and 2 cloves minced garlic.
- Place salmon fillets in a resealable bag or shallow dish. Pour the marinade over the salmon, ensuring they are fully coated. Marinate in the refrigerator for at least 3 hours, or preferably overnight for maximum flavor.
- Preheat grill or broiler to medium-high heat. Remove salmon from marinade and discard marinade solids.
- Grill or broil salmon for 4-6 minutes per side, or until cooked through and flakes easily with a fork. Baste with reserved marinade during the last 2 minutes of cooking.
- While the salmon cooks, strain the remaining marinade through a fine-mesh sieve into a small saucepan.
- Bring the strained marinade to a boil over medium heat. Reduce heat to low and simmer for 5-10 minutes, or until slightly thickened.
- Spoon the reduced teriyaki sauce generously over the cooked salmon and serve immediately with Julesong's Brown Rice with Onions and Pecans and Edamame.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
41g
Fat
11g
Carbs
5g
