Ingredients for Claude's Baked Beans
- Ground Sausage
- 2 stalks celery, chopped
- Onion
- 2 (15-ounce) cans baked beans
- Canned Green Beans
- Yellow Wax Beans
- Kidney Beans
- 1/2 cup brown sugar
- Tomato Paste
- Prepared Mustard
- 1 (10.75 ounce) can condensed tomato soup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Claude's Baked Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Claude's Baked Beans
- Brown 1 lb of Italian sausage, 2 stalks of celery (chopped), and 1 medium onion (chopped) in a large skillet. Set aside.
- In a large bowl, combine 2 (15-ounce) cans of baked beans, 1 (10.75 ounce) can of condensed tomato soup, 1/2 cup brown sugar, 2 tablespoons molasses, 1 tablespoon yellow mustard, 1 teaspoon dry mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the browned sausage mixture to the bean mixture and stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake at 350°F (175°C) for 75 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
135g
Fat
20g
Carbs
18g