Claude's Baked Beans Recipe

These baked beans are legendary! Even baked bean skeptics rave about this recipe, consistently earning 5-star reviews. Originally posted in 2001 and perfected in 2009, this recipe (now with the secret ingredient!) delivers incredibly delicious, thick, and flavorful beans, perfect for potlucks or a cozy weeknight meal. Best baked in the oven for that signature texture, but adaptable for slow cookers too!

Prep Time 20 mins
Cook Time 75 mins
Calories 368.2 kcal
Protein 27g
Rating 4.1 (7 Reviews)
Claude's Baked Beans 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Claude's Baked Beans

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How to Make Claude's Baked Beans

  1. Brown 1 lb of Italian sausage, 2 stalks of celery (chopped), and 1 medium onion (chopped) in a large skillet. Set aside.
  2. In a large bowl, combine 2 (15-ounce) cans of baked beans, 1 (10.75 ounce) can of condensed tomato soup, 1/2 cup brown sugar, 2 tablespoons molasses, 1 tablespoon yellow mustard, 1 teaspoon dry mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add the browned sausage mixture to the bean mixture and stir to combine.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake at 350°F (175°C) for 75 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

135g

Fat

20g

Carbs

18g