Coconut Slice Recipe

Indulge in this delightful Coconut Slice recipe – perfect for lunchboxes, afternoon tea, or a coffee break! This versatile recipe offers two delicious variations: a classic coconut slice and a decadent chocolate coconut slice. Easily customizable with your favorite lemon or chocolate icing, this recipe is sure to become a family favorite. Get ready for a taste of tropical paradise!

Prep Time 20 mins
Cook Time 40 mins
Calories 164.7 kcal
Protein 4g
Rating 4.5 (4 Reviews)
Coconut Slice 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Slice

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How to Make Coconut Slice

  1. Preheat oven to 180°C (350°F). Grease and line a 20x30cm baking tin.
  2. Combine the melted butter, condensed milk, desiccated coconut, and shredded coconut in a large bowl. Mix well until thoroughly combined.
  3. Press the mixture firmly and evenly into the prepared tin.
  4. Bake for 20-25 minutes, or until golden brown.
  5. Remove from the oven and let cool completely in the tin.
  6. For the Lemon Icing (Classic Version): Whisk together icing sugar, lemon juice, and a pinch of salt until smooth and creamy. Spread evenly over the cooled slice.
  7. For the Chocolate Icing (Chocolate Version): Melt the chocolate with butter. Stir until smooth. Let cool slightly before spreading evenly over the cooled slice.
  8. Once the icing has set, cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

35g

Carbs

5g

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