Ingredients for Coconut Slice
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How to Make Coconut Slice
- Preheat oven to 180°C (350°F). Grease and line a 20x30cm baking tin.
- Combine the melted butter, condensed milk, desiccated coconut, and shredded coconut in a large bowl. Mix well until thoroughly combined.
- Press the mixture firmly and evenly into the prepared tin.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool completely in the tin.
- For the Lemon Icing (Classic Version): Whisk together icing sugar, lemon juice, and a pinch of salt until smooth and creamy. Spread evenly over the cooled slice.
- For the Chocolate Icing (Chocolate Version): Melt the chocolate with butter. Stir until smooth. Let cool slightly before spreading evenly over the cooled slice.
- Once the icing has set, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
39g
Fat
35g
Carbs
5g