Ingredients for Cold Halibut With Assorted Vegetables
- Halibut Steaks
- Tomatoes
- Cauliflower
- Fresh Parsley
- Stuffed Green Olives
- Baby Carrots
- Wine Vinegar
- Garlic Clove
- Olive Oil
- Hard Boiled Eggs
- Salt & Pepper
- Baby Spinach
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How to Make Cold Halibut With Assorted Vegetables
- Gently flake 150g cooked halibut into bite-sized pieces.
- In a medium bowl, combine 100g chopped assorted vegetables (e.g., cucumber, bell pepper, red onion).
- In a small bowl, whisk together 2 tbsp white wine vinegar, 1 clove minced garlic, 1 tbsp chopped fresh parsley, 1/2 tsp salt, and 1/4 tsp black pepper.
- Slowly drizzle in 4 tbsp olive oil while whisking constantly until emulsified.
- Pour the vinaigrette over the halibut and vegetables.
- Gently toss to combine, ensuring all ingredients are well coated.
- Serve the salad on a bed of 100g fresh spinach.
- Garnish with 2 hard-boiled egg slices per serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
20g
Fat
23g
Carbs
3g
