Creamy Basil Dressing Recipe

Elevate your salads, tomatoes, shrimp, and veggies with this vibrant, pale green Creamy Basil Dressing! Quick and easy to make in just 10 minutes, this smooth and creamy dressing bursts with fresh basil flavor. Perfect as a dip or a dressing, it's a versatile recipe you'll want to make again and again.

Prep Time 10 mins
Cook Time 10 mins
Calories 228.3 kcal
Protein 10g
Rating Be the first
Creamy Basil Dressing 79

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Basil Dressing

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How to Make Creamy Basil Dressing

  1. Combine 2 cups packed fresh basil leaves, 1/2 cup extra virgin olive oil, 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender or food processor.
  2. Blend until completely smooth, adding 1-2 tablespoons of water if needed to reach desired consistency.
  3. Taste and adjust seasonings as needed. Add more salt, pepper, lemon juice, or garlic to your preference.
  4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This will also thicken the dressing slightly.
  5. Serve chilled over your favorite salad, tomatoes, shrimp, or use as a delicious dip for vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

18g

Fat

53g

Carbs

3g

Frequently Asked Questions

How long does it take to make Creamy Basil Dressing?

Creamy Basil Dressing takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Creamy Basil Dressing?

Creamy Basil Dressing has approximately 228.3 calories per serving, with about 10 g protein, 3 g carbohydrates and 29 g fat.

What ingredients do I need for Creamy Basil Dressing?

The key ingredients for Creamy Basil Dressing are Basil Leaves, White Wine Vinegar, Mayonnaise, Tarragon, Chives, Sour Cream. See the full list with measurements above.

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