Forktionary

Creamy Basil Dressing Recipe

Elevate your salads, tomatoes, shrimp, and veggies with this vibrant, pale green Creamy Basil Dressing! Quick and easy to make in just 10 minutes, this smooth and creamy dressing bursts with fresh basil flavor. Perfect as a dip or a dressing, it's a versatile recipe you'll want to make again and again.

Prep Time 10 mins
Cook Time 10 mins
Calories 228.3 kcal
Protein 10g
Rating 4.0 (4 Reviews)
Creamy Basil Dressing 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Basil Dressing

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How to Make Creamy Basil Dressing

  1. Combine 2 cups packed fresh basil leaves, 1/2 cup extra virgin olive oil, 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a blender or food processor.
  2. Blend until completely smooth, adding 1-2 tablespoons of water if needed to reach desired consistency.
  3. Taste and adjust seasonings as needed. Add more salt, pepper, lemon juice, or garlic to your preference.
  4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This will also thicken the dressing slightly.
  5. Serve chilled over your favorite salad, tomatoes, shrimp, or use as a delicious dip for vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

18g

Fat

53g

Carbs

3g

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Starters Appetizers & Snacks Salads Lunch Side Dishes Seafood European Italian Mediterranean American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes

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15 Minutes Or Less Time To Make Course Preparation Salads Easy No Cook Refrigerator Salad Dressings Food Processor Blender Dietary Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique