Healthy Meatloaf Recipe

This isn't your grandma's meatloaf! Packed with nutritious superfoods and lean venison, this Healthy Venison Meatloaf is a game-changer. Everyone raves about this recipe – they're amazed by the delicious flavor and surprised to discover the healthy ingredients hidden inside. We use venison for a leaner, richer flavor, but you can easily substitute ground beef or turkey. Make a big batch, freeze portions, and enjoy a healthy and satisfying dinner any night of the week! This recipe is easily adaptable – feel free to add your favorite veggies!

Prep Time 20 mins
Cook Time 75 mins
Calories 337.9 kcal
Protein 66g
Rating 4.0 (2 Reviews)
Healthy Meatloaf 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Meatloaf

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How to Make Healthy Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients: 1.5 lbs ground venison, 1 cup rolled oats, 1/2 cup chopped onion, 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/2 cup chopped walnuts, 1/4 cup grated parmesan cheese, 2 large eggs, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, 1/2 tsp black pepper.
  3. Gently mix until just combined. Do not overmix.
  4. Shape the mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan, or individual muffin tins for smaller portions.
  5. Bake for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  6. Let rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

33g

Carbs

2g