Ingredients for Healthy Meatloaf
- Lean Ground Beef
- 2 large eggs
- Walnuts
- Fresh Spinach
- Mushroom
- Tomato Paste
- Yellow Onion
- Red Bell Pepper
- 1 cup rolled oats
- Wheat Germ
- Flax Seed
- Carrot
- Worcestershire Sauce
- Garlic Cloves
- Salt And Pepper
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How to Make Healthy Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients: 1.5 lbs ground venison, 1 cup rolled oats, 1/2 cup chopped onion, 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/2 cup chopped walnuts, 1/4 cup grated parmesan cheese, 2 large eggs, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, 1/2 tsp black pepper.
- Gently mix until just combined. Do not overmix.
- Shape the mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan, or individual muffin tins for smaller portions.
- Bake for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
33g
Carbs
2g