Ingredients for Cooking Light's Turkey And White Bean Chili
- Red Onion
- Poblano Pepper
- Garlic Cloves
- Celery Ribs
- Olive Oil
- Ground Turkey
- 1 teaspoon chili powder
- Tomato Paste
- Oregano
- 1/2 teaspoon cumin
- Salt And Pepper
- Cannellini Beans
- 1 (15-ounce) can diced tomatoes (undrained)
- Light Chicken Broth
- Fresh Cilantro
- Lime
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How to Make Cooking Light's Turkey And White Bean Chili
- Sauté 1 medium onion, 2 cloves minced garlic, 1 green bell pepper (chopped), 1 (15-ounce) can diced tomatoes (undrained), and 1 (15-ounce) can tomato sauce in a large pot over medium heat for 5 minutes.
- Add 1 lb ground turkey and brown, breaking it up with a spoon, until cooked through (about 8-10 minutes).
- Stir in 1 (15-ounce) can white beans (rinsed and drained), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), 1/2 cup chicken broth, and 1/4 cup chopped cilantro. Bring to a boil.
- Reduce heat to low, and simmer uncovered for 10 minutes, allowing flavors to meld.
- Stir in 1/4 cup fresh cilantro and cook for 1 minute.
- Serve hot in bowls, topped with your favorite cornbread and a squeeze of lime. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
21g
Fat
13g
Carbs
16g