Ingredients for Corn And Bean Salad
- Black Beans
- Frozen Corn
- Red Bell Pepper
- 1 lime, juiced (approximately 2 tablespoons)
- Vegetable Oil
- Cumin
- Salt
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Corn And Bean Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Corn And Bean Salad
- Juice one lime, yielding approximately 2 tablespoons of lime juice.
- In a large bowl, combine 2 cups of cooked corn kernels (fresh, frozen, or canned), 1 (15-ounce) can of black beans, rinsed and drained, 1/2 cup chopped red onion, 1/2 cup chopped red bell pepper, 1/4 cup chopped cilantro, and 2 tablespoons of lime juice.
- Add 1/4 cup of olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the bowl.
- Gently toss all ingredients to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
3g
Carbs
14g