Ingredients for Cornbread Sausage Stuffing
- Cornbread Stuffing Mix
- 1 medium onion, chopped
- 2 celery stalks, chopped
- Sausages
- 4 tbsp butter
- 1 1/2 cups chicken broth
- Pecans
- 1 tbsp dried sage
- Salt & Pepper
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How to Make Cornbread Sausage Stuffing
- Remove casings from 1 lb sausage. In a large skillet over medium heat, brown the sausage, breaking it up with a spoon.
- Transfer the cooked sausage to a plate. Add 1 medium onion, chopped, and 2 celery stalks, chopped, to the skillet. Sauté until softened, about 5-7 minutes.
- Drain any excess grease from the skillet. Add 4 tbsp butter and melt. Stir in 4 cups crumbled cornbread, the cooked sausage, 1 1/2 cups chicken broth, 1 tbsp dried sage, and 1/2 cup toasted pecans. Mix well to combine.
- Preheat oven to 350°F (175°C).
- Pour the stuffing mixture into a greased 9x13 inch baking dish.
- Bake, covered, for 30-45 minutes, or until heated through and lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
18g
Fat
69g
Carbs
16g
