Ingredients for Cornbread With Jalapeno And Cheddar Cheese
- Cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Canola Oil
- Buttermilk
- 1 large egg
- Cheddar Cheese
- 1/2 cup chopped jalapenos (optional)
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How to Make Cornbread With Jalapeno And Cheddar Cheese
- Preheat oven to 400°F (200°C). Grease a cast iron skillet or 8x8 inch baking pan.
- In a large bowl, whisk together 1 cup cornmeal, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 1/2 cup oil to the dry ingredients and use a pastry blender or your fingers to cut it in until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped jalapenos (optional) and 1 cup shredded cheddar cheese (optional).
- In a separate bowl, whisk together 1 large egg and 1 cup milk.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Pour batter into the prepared skillet or pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
31g
Fat
12g
Carbs
10g
