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Cote D Azur Fruit And Greens Salad With Honey Lemon Dressing Recipe

Escape to the French Riviera with this vibrant salad! Imagine crystal-blue waters, bright sunshine, and the intoxicating scent of lemon blossoms – all captured in one delicious bite. Sweet peaches and nectarines mingle with juicy berries and crisp greens, perfectly complemented by a zesty honey-lemon dressing. This elegant yet easy recipe is perfect for a light lunch, a refreshing side dish, or a stunning dinner starter. Customize it with your favorite fruits and greens for a truly personalized taste of paradise.

Prep Time 20 mins
Cook Time 30 mins
Calories 124.2 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Cote D Azur Fruit And Greens Salad With Honey Lemon Dressing 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cote D Azur Fruit And Greens Salad With Honey Lemon Dressing

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How to Make Cote D Azur Fruit And Greens Salad With Honey Lemon Dressing

  1. **Make the Honey-Lemon Dressing:** Combine 1/4 cup honey, 1/4 cup lemon juice (about 1 large lemon), 2 tablespoons olive oil, 1 tablespoon lemon zest, 1/4 teaspoon Dijon mustard, and a pinch of salt and pepper in a blender.
  2. **Blend:** Process until the dressing is smooth and emulsified.
  3. **Chill:** Refrigerate the dressing for at least 20 minutes to allow the flavors to meld.
  4. **Prepare the Salad:** Wash and dry 5 ounces mixed greens (e.g., spinach, arugula, romaine).
  5. **Slice Fruit:** Slice 1 ripe peach and 1 ripe nectarine into thin wedges.
  6. **Assemble the Salad:** Divide the greens among four salad plates.
  7. **Add Fruit & Berries:** Arrange peach and nectarine slices on top of the greens. Sprinkle with 1/2 cup raspberries (or other berries of your choice).
  8. **Garnish & Dress:** Sprinkle with 1 tablespoon chopped fresh lemon verbena (or lemon balm/mint). Drizzle generously with the chilled honey-lemon dressing. Garnish with extra lemon verbena, lemon balm, or mint leaves.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

92g

Fat

0g

Carbs

8g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European French Mediterranean Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Salads Fruit Vegetables French Easy European Dinner Party Low Fat Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon Pitted Fruit Peaches Greens Lettuces