Ingredients for Country Apple Coffee Cake
- 2 tablespoons butter, softened
- 2 cups peeled, cored, and thinly sliced apples
- 1 can (16.3 ounces) refrigerated biscuits
- 1/4 cup packed brown sugar
- Pecan Pieces
- 1 teaspoon ground cinnamon
- Light Corn Syrup
- 1 tablespoon whiskey (optional)
- 1 large egg
- Powdered Sugar
- Vanilla
- Milk
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How to Make Country Apple Coffee Cake
- Preheat oven to 350°F (175°C).
- Grease a 9-inch round cake pan with 1 tablespoon of butter.
- Spread 1 cup of the prepared apples evenly in the pan.
- Separate the refrigerated biscuits and cut each biscuit into 4 pieces.
- Arrange the biscuit pieces, point-side up, over the apples in the pan.
- Top with the remaining 1 cup of prepared apples.
- In a small bowl, combine the remaining 1 tablespoon of butter, 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon light corn syrup, 1 tablespoon whiskey (optional), and 1 large egg.
- Beat the mixture well until smooth.
- Stir in 1/2 cup chopped pecans.
- Spoon the pecan mixture evenly over the biscuit and apple layers.
- Bake for 35-45 minutes, or until the coffee cake is golden brown and a toothpick inserted into the center comes out clean.
- While the cake is still warm, prepare the glaze (recipe to be added – specify glaze recipe if needed) and drizzle generously over the coffee cake.
- Let cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
112g
Fat
26g
Carbs
19g
