Ingredients for Country French Pork Chops
- Pork Chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable Oil
- Chicken Broth
- 1 tablespoon brown sugar
- 2 tablespoons red wine vinegar
- Prune
- Green Olives
- 2 tablespoons butter
- Fresh Parsley
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How to Make Country French Pork Chops
- Season pork chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook until well browned on both sides (about 3-4 minutes per side), ensuring they remain slightly pink in the center.
- Remove pork chops from skillet and set aside on a plate, covering to keep warm.
- Add chicken broth to the skillet and bring to a boil, scraping up any browned bits from the bottom with a wooden spoon.
- Stir in brown sugar, red wine vinegar, prunes, and olives.
- Reduce heat to medium-low and simmer for 4-5 minutes, or until the sauce has thickened slightly.
- Whisk in butter and parsley until melted and incorporated.
- Return pork chops to the skillet along with any accumulated juices.
- Simmer for 3-5 minutes, turning chops once or twice, until the sauce clings to the meat and the pork chops are cooked through (internal temperature should reach 145°F).
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
59g
Fat
35g
Carbs
6g
