Ingredients for Country Style Greek Salad
- Red Wine Vinegar
- Lemon, Juice Of
- Oregano Leaves
- Table Salt
- Ground Black Pepper
- Garlic Clove
- Olive Oil
- Red Onion
- Cucumbers
- 2 pints ripe tomatoes, roughly chopped (about 4-5 medium)
- Fresh Parsley Leaves
- Fresh Mint Leaves
- Roasted Red Peppers
- Kalamata Olives
- Feta Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Country Style Greek Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Country Style Greek Salad
- In a large bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper until well combined.
- Add the sliced red onion and chopped cucumber to the bowl and gently toss to coat with the vinaigrette.
- Let the onion and cucumber mixture stand for 10-15 minutes to allow the flavors to meld. This step helps to mellow the onion’s sharpness.
- Add the chopped tomatoes, parsley, mint, and green bell pepper (if using) to the bowl.
- Gently toss everything together to coat evenly with the dressing. Be careful not to overmix, as you want to keep the tomatoes and other vegetables intact.
- Transfer the salad to a wide, shallow serving bowl or platter.
- Sprinkle the crumbled feta cheese and Kalamata olives over the top of the salad.
- Serve immediately and enjoy the fresh, vibrant flavors of this classic Greek salad!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
47g
Fat
44g
Carbs
7g
