Ingredients for Couscous With Three Peppers
- 2 tablespoons olive oil
- Red Bell Peppers
- Green Bell Pepper
- 1/2 medium onion, chopped
- Jalapenos
- Salt
- Pepper
- 1 cup couscous
- 1 1/2 cups vegetable broth
- Chopped Tomato
- 1/4 cup chopped fresh parsley
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How to Make Couscous With Three Peppers
- Finely dice 1 medium red bell pepper, 1 medium yellow bell pepper, and 1 jalapeño pepper (remove seeds for less heat). Chop 1/2 medium onion.
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the diced peppers and onion and cook until softened, about 5-7 minutes.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Pour in 1 1/2 cups of vegetable broth and bring to a boil.
- Stir in 1 cup of couscous. Return to a boil, then immediately remove from heat. Cover and let stand for 5 minutes.
- Fluff the couscous with a fork. Stir in 1/2 cup of chopped tomatoes and 1/4 cup of chopped fresh parsley. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
3g
Carbs
8g
