Forktionary

Couscous With Zucchini Tomato Recipe

This quick and easy couscous salad is perfect for a light lunch or a refreshing side dish. Featuring sweet charred zucchini (easily made from scratch or using a jar!), juicy tomatoes, and crunchy walnuts, this recipe is bursting with flavor and texture. A zesty lemon vinaigrette ties it all together for a taste of summer in every bite. Get ready to impress!

Prep Time 10 mins
Cook Time 23 mins
Calories 559.6 kcal
Protein 29g
Rating 2.5 (2 Reviews)
Couscous With Zucchini Tomato 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Couscous With Zucchini Tomato

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How to Make Couscous With Zucchini Tomato

  1. Cook couscous according to package directions. Fluff with a fork and set aside to cool slightly.
  2. While the couscous cooks, prepare the vegetables. If using fresh zucchini, dice it and heat 3 tablespoons olive oil in a pan over medium heat. Sauté the zucchini until golden brown and slightly tender (about 5-7 minutes). If using jarred zucchini, skip this step.
  3. In a large bowl, whisk together the cooked couscous, 3 tablespoons of olive oil, and lemon juice.
  4. Add the sautéed (or jarred) zucchini and halved cherry tomatoes to the couscous mixture.
  5. In the same pan used for the zucchini (no need to wash!), add the remaining 3 tablespoons olive oil and add the chopped walnuts. Sauté for 1-2 minutes, stirring constantly, until fragrant and lightly toasted.
  6. Add the toasted walnuts to the couscous salad.
  7. Season generously with salt and pepper to taste.
  8. Gently toss to combine all ingredients. Serve warm or chilled.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

52g

Fat

18g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Vegan Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy Salads Side Dishes Vegetables Australian Easy European Potluck Picnic Vegetarian Grains Dietary Low Cholesterol Healthy 2 Low In Something Pasta Rice And Grains Peppers Squash To Go Presentation Served Cold Served Hot