Forktionary

Cowboy This N That Hearty Soup Recipe

A hearty and flavorful Texan-inspired soup bursting with the bold tastes of pepper jack cheese, chili-ready tomatoes, and baked beans. This easy-to-make recipe is perfect for a chilly evening and will leave you saying 'ma'am, now that's some goo-oood cooking!' Get ready for a taste of the Wild West in your kitchen!

Prep Time 15 mins
Cook Time 40 mins
Calories 188.9 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Cowboy This N That Hearty Soup 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cowboy This N That Hearty Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cowboy This N That Hearty Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cowboy This N That Hearty Soup

  1. Heat a large stockpot or Dutch oven over medium heat.
  2. Add 1 tablespoon olive oil and sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened (about 5 minutes).
  3. Add 28 ounces (794g) of chili-ready diced tomatoes (canned), 1 (15-ounce) can of baked beans, drained, 8 ounces (227g) of pepper jack cheese, crumbled, and 4 cups of beef broth.
  4. Stir in 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  5. Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally, or until the flavors have melded.
  6. If using a slow cooker, combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  7. Before serving, taste and adjust seasonings as needed.
  8. Ladle into bowls and garnish with dollops of sour cream and shredded pepper jack cheese (optional).
  9. **For freezing:** Allow soup to cool completely. Pour into freezer-safe containers, leaving about an inch of headspace. Seal tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

28g

Fat

13g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Soups Stews Beans Beef Vegetables American Mexican Southwestern United States Tex Mex Easy Fall Kid Friendly Winter Crock Pot Slow Cooker Stove Top Dietary Spicy Seasonal Comfort Food Oamc Freezer Make Ahead Ground Beef Meat Tomatoes Taste Mood Equipment Number Of Servings