Ingredients for Coyote Caviar
- 1 (15-ounce) can black beans (rinsed and drained)
- Ripe Olives
- Onion
- Diced Green Chilies
- Garlic
- 1/2 cup chopped cilantro
- Crushed Red Pepper Flakes
- Chili Powder
- Salt to taste
- 1 teaspoon cumin
- Pepper to taste
- 8 ounces cream cheese (softened)
- Hard Boiled Eggs
- Green Onion
- 1/2 cup prepared salsa
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How to Make Coyote Caviar
- In a large bowl, combine 1 (15-ounce) can black beans (rinsed and drained), 1 (15-ounce) can corn (drained), 1 red bell pepper (finely diced), 1/2 cup chopped red onion, 1 jalapeño pepper (seeded and minced), 1/2 cup chopped cilantro, and 1 teaspoon cumin.
- Gently stir in 1/4 cup lime juice and salt and pepper to taste.
- Cover and refrigerate for at least 2 hours to allow flavors to meld. (This step can be done up to 24 hours ahead of time)
- Spread 8 ounces of softened cream cheese evenly onto a large round serving platter.
- Spoon the chilled bean mixture around the cream cheese, creating a ring.
- Top with 1/2 cup prepared salsa and 1/2 cup chopped hard-boiled eggs.
- Garnish generously with 1/4 cup chopped green onions.
- Serve immediately with tortilla chips or melba toast crackers.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
7g
Carbs
0g