Crab Scramble Recipe

Recreate the magic of a Cape Cod honeymoon! This Crab Scramble Casserole recipe, inspired by a charming Hyannis Port bed and breakfast, is a delightful blend of creamy eggs, succulent crab meat, and fresh dill. A perfect brunch or light dinner, this easy-to-make casserole is sure to impress your family and friends. Get ready for a taste of coastal bliss!

Prep Time 15 mins
Cook Time 40 mins
Calories 393.4 kcal
Protein 46g
Rating 5.0 (1 Reviews)
Crab Scramble 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crab Scramble

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How to Make Crab Scramble

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in an 11x7 inch baking dish.
  3. In a medium bowl, whisk together 6 large eggs and 1/2 cup of milk.
  4. Gently stir in 4 ounces of softened cream cheese, cut into cubes, and 1 1/2 cups of lump crab meat.
  5. Pour the egg mixture into the prepared baking dish.
  6. Sprinkle 2 tablespoons of chopped fresh dill evenly over the top.
  7. Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.
  8. Remove from oven and let stand for 5 minutes before serving.
  9. Cut into squares and serve immediately. Enjoy your taste of Cape Cod!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

2g

Fat

88g

Carbs

0g