Crab Scramble Recipe

Recreate the magic of a Cape Cod honeymoon! This Crab Scramble Casserole recipe, inspired by a charming Hyannis Port bed and breakfast, is a delightful blend of creamy eggs, succulent crab meat, and fresh dill. A perfect brunch or light dinner, this easy-to-make casserole is sure to impress your family and friends. Get ready for a taste of coastal bliss!

Prep Time 15 mins

Cook Time 40 mins

Calories 393.4 kcal

Protein 46g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crab Scramble

2 tablespoons butter
6 large eggs
1/2 cup milk
4 ounces cream cheese, softened
1 1/2 cups lump crab meat
Salt
Pepper
Fresh Dill

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How to Make Crab Scramble

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in an 11x7 inch baking dish.
In a medium bowl, whisk together 6 large eggs and 1/2 cup of milk.
Gently stir in 4 ounces of softened cream cheese, cut into cubes, and 1 1/2 cups of lump crab meat.
Pour the egg mixture into the prepared baking dish.
Sprinkle 2 tablespoons of chopped fresh dill evenly over the top.
Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.
Remove from oven and let stand for 5 minutes before serving.
Cut into squares and serve immediately. Enjoy your taste of Cape Cod!