Ingredients for Crab Scramble
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How to Make Crab Scramble
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in an 11x7 inch baking dish.
- In a medium bowl, whisk together 6 large eggs and 1/2 cup of milk.
- Gently stir in 4 ounces of softened cream cheese, cut into cubes, and 1 1/2 cups of lump crab meat.
- Pour the egg mixture into the prepared baking dish.
- Sprinkle 2 tablespoons of chopped fresh dill evenly over the top.
- Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.
- Remove from oven and let stand for 5 minutes before serving.
- Cut into squares and serve immediately. Enjoy your taste of Cape Cod!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
2g
Fat
88g
Carbs
0g