Ingredients for Sue's Olive Garden Sam Remo Seafood Dip
- Shrimp
- Crabmeat
- 8 ounces cream cheese, softened
- Olive Oil
- Flour
- Salt
- Garlic
- Prepared Horseradish
- Asiago Cheese
- 1/2 cup grated Parmesan cheese
- Half And Half
- Marinara Sauce
- Fresh Parmesan Cheese
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How to Make Sue's Olive Garden Sam Remo Seafood Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, mayonnaise, Parmesan cheese, and garlic powder. Mix until smooth and creamy.
- Add the cooked shrimp, scallops, and crab meat. Gently fold in the seafood, being careful not to break it apart.
- Stir in the chopped green onions and parsley.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Garnish with extra Parmesan cheese and parsley before serving.
- Serve immediately with toasted baguette slices or crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
68g
Fat
82g
Carbs
10g
