Crab Tomato Bisque Recipe

This vibrant Crab Tomato Bisque is a surprisingly delicious and refreshing twist on a classic! Sweet tomatoes and succulent crab meat mingle with aromatic basil and a hint of spice, creating a creamy, dreamy soup perfect for a summer evening or any occasion. Don't let the unique ingredient combination fool you – this recipe is surprisingly easy and delivers big on flavor!

Prep Time 10 mins
Cook Time 35 mins
Calories 294.4 kcal
Protein 22g
Rating 3.3 (3 Reviews)
Crab Tomato Bisque 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crab Tomato Bisque

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How to Make Crab Tomato Bisque

  1. Melt 2 tablespoons of butter in a heavy-bottomed saucepan over medium heat.
  2. Add ¾ cup (142g) of crabmeat, ⅓ cup (4g) chopped fresh basil, and 2 cloves minced garlic. Sauté for 2 minutes, stirring occasionally.
  3. Whisk in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
  4. Gradually whisk in 2 cups (473ml) of clam-tomato juice, 1 cup (240ml) heavy cream, 2 tablespoons ketchup, ½ cup (120ml) clam juice, 1 teaspoon Old Bay seasoning, and a dash of your favorite pepper sauce (e.g., Tabasco).
  5. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
  6. Carefully puree the soup using an immersion blender until smooth. Add ½ cup (120ml) of water and 1 tablespoon of lemon juice. Simmer for another 5 minutes to allow flavors to meld.
  7. Season to taste with salt and freshly ground black pepper.
  8. Divide the soup into 6 bowls. Garnish each serving with the remaining ¼ cup (47g) crab meat and a sprinkle of fresh basil.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

20g

Fat

58g

Carbs

6g