Ingredients for Potatoes Sauteed With Shrimp
- Red Potatoes
- 4 tablespoons olive oil
- 1 lb peeled and deveined shrimp
- 2 cloves garlic, minced
- Lemon Juice
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- Red Pepper Flakes
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How to Make Potatoes Sauteed With Shrimp
- Peel and dice 1 lb potatoes into 1/2-inch pieces.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat.
- Add the potatoes and cook, stirring occasionally, until golden brown and tender (about 10-12 minutes).
- Remove potatoes from skillet and set aside, keeping warm.
- Add 1 tablespoon olive oil to the same skillet. Add 1 lb peeled and deveined shrimp.
- Cook shrimp for 2-3 minutes per side, until pink and opaque.
- Add 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the skillet.
- Sauté for 2-3 minutes, until fragrant.
- Return the cooked potatoes to the skillet. Gently toss to combine all ingredients.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
18g
Fat
10g
Carbs
19g