Potatoes Sauteed With Shrimp Recipe

Savor the irresistible flavors of this quick and easy Potatoes Sauteed With Shrimp recipe! Perfectly browned potatoes meet succulent shrimp in a delightful dance of textures and tastes. A delicious and different supper ready in under 30 minutes!

Prep Time 15 mins
Cook Time 33 mins
Calories 446.6 kcal
Protein 44g
Rating 4.9 (21 Reviews)
Potatoes Sauteed With Shrimp

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potatoes Sauteed With Shrimp

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How to Make Potatoes Sauteed With Shrimp

  1. Peel and dice 1 lb potatoes into 1/2-inch pieces.
  2. Heat 3 tablespoons olive oil in a large skillet over medium-high heat.
  3. Add the potatoes and cook, stirring occasionally, until golden brown and tender (about 10-12 minutes).
  4. Remove potatoes from skillet and set aside, keeping warm.
  5. Add 1 tablespoon olive oil to the same skillet. Add 1 lb peeled and deveined shrimp.
  6. Cook shrimp for 2-3 minutes per side, until pink and opaque.
  7. Add 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the skillet.
  8. Sauté for 2-3 minutes, until fragrant.
  9. Return the cooked potatoes to the skillet. Gently toss to combine all ingredients.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

18g

Fat

10g

Carbs

19g