Ingredients for Creamy Garlic Prawns
- 500g raw prawns, peeled and deveined, tails on
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- 150ml lite cream (or more, to taste)
- Garlic Cloves
- Fresh Coriander
- 1/2 teaspoon salt (or to taste)
- Black Pepper
- 1 tablespoon olive oil
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How to Make Creamy Garlic Prawns
- Peel and devein 500g raw prawns, leaving tails on.
- In a small bowl, combine 2 tablespoons of fresh lemon juice, 4 crushed garlic cloves, 1/2 teaspoon of salt (or to taste), and 1/4 teaspoon of black pepper.
- In a heavy-based skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.
- Once the butter has melted, add the prawns and garlic mixture. Increase the heat to medium-high to ensure the prawns cook quickly.
- Toss the prawns and mixture for 1-2 minutes, or until the prawns turn pink.
- Add 2 tablespoons of chopped fresh coriander and toss for another 30 seconds.
- Reduce the heat to low.
- Add 150ml of lite cream (or more, to taste) and stir until well combined and heated through. Adjust seasoning as needed.
- Serve the Creamy Garlic Prawns immediately over a bed of cooked jasmine rice (approximately 200g cooked).
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
1g
Fat
80g
Carbs
2g
