Cranberry Cashew Salad Recipe

A vibrant and flavorful salad bursting with sweet cranberries, crunchy cashews, and a zesty homemade dressing. This easy 10-minute recipe is perfect for a light lunch, side dish, or potluck contribution. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 10 mins
Calories 831.4 kcal
Protein 35g
Rating 5.0 (3 Reviews)
Cranberry Cashew Salad 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Cashew Salad

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How to Make Cranberry Cashew Salad

  1. In a large bowl, gently combine the mixed greens, dried cranberries, and chopped cashews.
  2. In a small bowl or jar with a tight-fitting lid, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
  3. (Optional: For a smoother dressing, shake the jar vigorously for 30 seconds.)
  4. Right before serving, pour the dressing over the salad.
  5. Toss gently to coat all the ingredients evenly. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

169g

Fat

63g

Carbs

20g