Ingredients for Cranberry Cashew Salad
- Head Romaine Lettuce
- Parmesan Cheese
- 1/2 cup roasted, unsalted cashews, roughly chopped
- Dried Sweetened Cranberries
- Red Apple
- Pear
- Sugar
- Salt
- Lemon Juice
- Olive Oil
- Poppy Seed
- Dijon Mustard
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How to Make Cranberry Cashew Salad
- In a large bowl, gently combine the mixed greens, dried cranberries, and chopped cashews.
- In a small bowl or jar with a tight-fitting lid, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
- (Optional: For a smoother dressing, shake the jar vigorously for 30 seconds.)
- Right before serving, pour the dressing over the salad.
- Toss gently to coat all the ingredients evenly. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
169g
Fat
63g
Carbs
20g