Ingredients for Crazy Spice Cake
- 2 ½ cups all-purpose flour
- White Sugar
- Brown Sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon ground nutmeg
- Ginger
- 1 teaspoon baking soda
- ½ teaspoon salt
- Salad Oil
- Vinegar
- Almond Extract
- Water
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How to Make Crazy Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl (or two, if you prefer!), cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the carrots, raisins, and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm, straight from the pan, topped with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
206 g
Sugar
1657g
Fat
119g
Carbs
236g