Ingredients for Creamy Baked Artichoke Dip
- 8 ounces cream cheese, softened
- Sour Cream
- 1/2 cup mayonnaise
- Fresh Lemon Juice
- Dijon Mustard
- Garlic Clove
- Worcestershire Sauce
- Hot Pepper Sauce
- Marinated Artichoke Hearts
- 1/2 cup shredded mozzarella cheese
- Green Onions
- Jalapenos
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How to Make Creamy Baked Artichoke Dip
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Stir until well combined and creamy.
- Pour the mixture into a greased 8x8 inch baking dish.
- Sprinkle the top with mozzarella cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let cool slightly before serving with your favorite dippers like pita chips, crusty bread, or toasted baguette slices.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
79g
Carbs
4g
