Creamy Garden Cucumber Salad Recipe

Cool down with this refreshing Creamy Garden Cucumber Salad! Crisp cucumbers and vibrant garden vegetables are tossed in a dreamy dill dressing. The longer it marinates, the more delicious it becomes! (Marinating time not included in prep time)

Prep Time 15 mins
Cook Time 15 mins
Calories 48.4 kcal
Protein 3g
Rating 4.7 (14 Reviews)
Creamy Garden Cucumber Salad 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Garden Cucumber Salad

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How to Make Creamy Garden Cucumber Salad

  1. In a large bowl, combine 4 cups thinly sliced cucumbers, 1 cup chopped red onion, 1/2 cup chopped bell pepper (any color), and 1/4 cup chopped fresh dill.
  2. In a separate small bowl, whisk together 1/2 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons white wine vinegar, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Pour the dressing over the cucumber mixture and gently toss to coat.
  4. Cover and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld. The longer it marinates, the better it tastes!
  5. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

14g

Fat

6g

Carbs

2g