Ingredients for Creamy Garden Cucumber Salad
- 4 cups thinly sliced cucumbers
- Green Onions
- Tomatoes
- Radishes
- Fresh Parsley
- 1/2 cup sour cream
- German Mustard
- Fresh Dill Weed
- 2 tablespoons white wine vinegar
- Milk
- 1 teaspoon salt
- White Pepper
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How to Make Creamy Garden Cucumber Salad
- In a large bowl, combine 4 cups thinly sliced cucumbers, 1 cup chopped red onion, 1/2 cup chopped bell pepper (any color), and 1/4 cup chopped fresh dill.
- In a separate small bowl, whisk together 1/2 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons white wine vinegar, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the dressing over the cucumber mixture and gently toss to coat.
- Cover and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld. The longer it marinates, the better it tastes!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
14g
Fat
6g
Carbs
2g