Ingredients for Creamy Roasted Garlic Sauce
- 1 whole head of garlic
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 ounces cream cheese
- Parmesan Cheese
- Romano Cheese
- Vidalia Onion
- Parsley Flakes
- Salt
- Pepper
- Paprika
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How to Make Creamy Roasted Garlic Sauce
- Preheat your oven to 400°F (200°C). Roast 1 whole head of garlic for 30-40 minutes, or until soft and caramelized.
- While garlic roasts, finely chop 1/2 medium yellow onion.
- Once garlic is cool enough to handle, squeeze out the roasted cloves and set aside.
- In a food processor, combine the roasted garlic cloves, 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, the chopped onion, 1 teaspoon dried oregano, and 1/2 teaspoon salt. Blend until completely smooth.
- In a small saucepan over medium heat, combine 4 ounces cream cheese and 1/2 cup sour cream.
- Stir frequently until the cream cheese is melted and the mixture is smooth and creamy (about 2-3 minutes). Remove from heat.
- Add the processed garlic mixture to the cream cheese mixture. Stir until well combined and heated through.
- Taste and adjust seasoning as needed. Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
33g
Carbs
5g
