Ingredients for Creamy Spinach And Tortellini
- Frozen Cheese Tortellini
- Olive Oil
- 1/2 medium yellow onion, chopped
- Garlic Cloves
- Frozen Spinach
- Tomatoes
- Fresh Basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy whipping cream
- Parmesan Cheese
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How to Make Creamy Spinach And Tortellini
- Cook tortellini according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta cooking water.
- While tortellini cooks, heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic to the skillet. Cook until softened and lightly browned, about 4 minutes.
- Stir in chopped spinach, salt, and pepper. Cook for 5 minutes, or until spinach wilts.
- Add chopped tomatoes and fresh basil. Stir to combine. Cook for 2 minutes more.
- Pour in heavy whipping cream and bring to a gentle simmer.
- Reduce heat to low. Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked tortellini to the sauce. Toss gently to coat. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- Cook for an additional 3-4 minutes, or until heated through.
- Serve immediately, garnished with extra Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
13g
Fat
99g
Carbs
20g
