Ingredients for Golden Shrimp Stew
- Olive Oil
- 1 medium onion, chopped
- Red Bell Peppers
- 1 jalapeño pepper, minced
- 2 cloves garlic, minced
- Turmeric
- Mustard Powder
- Saffron Thread
- Water
- Dry White Wine
- Shrimp Stock
- New Potatoes
- Diced Tomatoes
- Medium Shrimp
- Salt to taste
- 1/4 cup chopped fresh cilantro
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How to Make Golden Shrimp Stew
- Heat 2 tablespoons of olive oil in a large stockpot or Dutch oven over medium heat.
- Add 1 medium onion, chopped, 1 green bell pepper, chopped, and 1 jalapeño pepper, minced, and cook, stirring occasionally, until softened, about 5 minutes.
- Add 2 cloves garlic, minced, and cook until fragrant, about 30 seconds.
- Stir in 1 teaspoon turmeric, 1/2 teaspoon Dijon mustard, and a pinch of saffron threads.
- Add 1/2 cup dry white wine and cook for 2 minutes, allowing the alcohol to evaporate.
- Pour in 4 cups of shrimp or chicken stock and add 1 pound of potatoes, peeled and cubed. Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Add 1 (28-ounce) can of crushed tomatoes and stir to combine.
- Continue to simmer for 20 minutes, or until potatoes are tender.
- Add 1 pound of shrimp, peeled and deveined. Simmer until cooked through, about 4 minutes.
- Season generously with salt and freshly ground black pepper to taste.
- Stir in 1/4 cup of chopped fresh cilantro. Remove from heat and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
21g
Fat
5g
Carbs
6g
