Orange Ginger Shrimp Skewers Recipe

Savor the bright, zesty flavors of summer with these succulent Orange Ginger Shrimp Skewers! This Cooking Light-inspired recipe features juicy shrimp marinated in a vibrant orange ginger sauce, then grilled to perfection. Perfect for a weeknight dinner or a fun gathering, these skewers are easy to make and bursting with flavor. Grill them on your indoor grill pan for a quick and delicious meal!

Prep Time 15 mins
Cook Time 23 mins
Calories 81.5 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Orange Ginger Shrimp Skewers

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Orange Ginger Shrimp Skewers

  1. In a medium bowl, whisk together 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon honey, 1 teaspoon sesame oil, 1/2 teaspoon ground coriander, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add 1 pound of peeled and deveined shrimp to the marinade.
  3. Gently toss to ensure all shrimp are evenly coated.
  4. Cover the bowl and marinate in the refrigerator for at least 15 minutes (longer is better!).
  5. Remove shrimp from marinade, reserving the marinade.
  6. Thread shrimp and 2 cups of orange segments (about 2 large oranges) alternately onto 8 skewers.
  7. Heat a large grill pan or skillet coated with cooking spray over medium-high heat.
  8. Grill skewers for 4 minutes per side, or until shrimp are pink and cooked through, basting occasionally with the reserved marinade.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

17g

Fat

1g

Carbs

2g