Ingredients for Orange Ginger Shrimp Skewers
- Fresh Orange Juice
- Green Onions
- Fresh Ginger
- Fresh Cilantro
- Rice Vinegar
- Low Sodium Soy Sauce
- Vegetable Oil
- Orange Rind
- Red Chili Pepper
- Large Shrimp
- Oranges
- Cooking Spray
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How to Make Orange Ginger Shrimp Skewers
- In a medium bowl, whisk together 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon honey, 1 teaspoon sesame oil, 1/2 teaspoon ground coriander, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 pound of peeled and deveined shrimp to the marinade.
- Gently toss to ensure all shrimp are evenly coated.
- Cover the bowl and marinate in the refrigerator for at least 15 minutes (longer is better!).
- Remove shrimp from marinade, reserving the marinade.
- Thread shrimp and 2 cups of orange segments (about 2 large oranges) alternately onto 8 skewers.
- Heat a large grill pan or skillet coated with cooking spray over medium-high heat.
- Grill skewers for 4 minutes per side, or until shrimp are pink and cooked through, basting occasionally with the reserved marinade.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
17g
Fat
1g
Carbs
2g