Crock Pot Chicken And Dumplings Recipe

This Crock Pot Chicken and Dumplings recipe is the ultimate comfort food experience! Tender chicken, hearty vegetables, and fluffy, melt-in-your-mouth dumplings – all slow-cooked to perfection in your trusty crock pot. The secret to unbelievably light and fluffy dumplings? A simple batter, gently mixed, dropped into the bubbling hot broth. This ensures perfectly cooked dumplings every time, avoiding that dreaded soggy texture. Get ready for a warm, satisfying meal that will have everyone asking for seconds!

Prep Time 20 mins
Cook Time 450 mins
Calories 325.4 kcal
Protein 57g
Rating 4.2 (24 Reviews)
Crock Pot Chicken And Dumplings

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Chicken And Dumplings

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How to Make Crock Pot Chicken And Dumplings

  1. Chop 2 medium carrots and 2 medium potatoes into 1-inch pieces.
  2. In a 3-4 quart crock pot, combine the chopped carrots and potatoes.
  3. In a medium bowl, whisk together 4 cups of chicken broth, 1/4 cup all-purpose flour, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
  4. Pour the chicken broth mixture over the vegetables in the crock pot.
  5. Add 1.5 lbs boneless, skinless chicken breasts to the crock pot.
  6. Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through and no longer pink in the center.
  7. Add 1 cup of frozen peas to the crock pot and cover.
  8. Cook on high for 20 minutes, or until the peas are heated through.
  9. In a small bowl, gently combine 1 cup of baking mix (such as Bisquick) and 1/2 cup of milk. Mix just until moistened; do not overmix.
  10. Drop the dumpling batter by tablespoons onto the hot chicken mixture in the crock pot.
  11. Cover and cook on high for 20-25 minutes, or until the dumplings are cooked through, fluffy, and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

23g

Fat

12g

Carbs

10g