Ingredients for Crock Pot Chicken And Dumplings
- 2 medium potatoes, chopped into 1-inch pieces
- 2 medium carrots, chopped into 1-inch pieces
- 4 cups chicken broth
- 1/4 cup all-purpose flour
- Salt
- Dried Thyme Leaves
- Pepper
- Boneless Skinless Chicken Thighs
- Frozen Baby Peas
- 1 cup baking mix (such as Bisquick)
- 1/2 cup milk
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How to Make Crock Pot Chicken And Dumplings
- Chop 2 medium carrots and 2 medium potatoes into 1-inch pieces.
- In a 3-4 quart crock pot, combine the chopped carrots and potatoes.
- In a medium bowl, whisk together 4 cups of chicken broth, 1/4 cup all-purpose flour, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- Pour the chicken broth mixture over the vegetables in the crock pot.
- Add 1.5 lbs boneless, skinless chicken breasts to the crock pot.
- Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through and no longer pink in the center.
- Add 1 cup of frozen peas to the crock pot and cover.
- Cook on high for 20 minutes, or until the peas are heated through.
- In a small bowl, gently combine 1 cup of baking mix (such as Bisquick) and 1/2 cup of milk. Mix just until moistened; do not overmix.
- Drop the dumpling batter by tablespoons onto the hot chicken mixture in the crock pot.
- Cover and cook on high for 20-25 minutes, or until the dumplings are cooked through, fluffy, and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
23g
Fat
12g
Carbs
10g