Ingredients for Winnie's Brown Sugar Delight
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How to Make Winnie's Brown Sugar Delight
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough into six equal portions.
- Leave one portion plain (this will be your base cookie).
- **Variation Ideas (Choose your favorite or create your own!):** Mix the following ingredients into each of the remaining five portions:
- * Portion 2: ½ cup chopped pecans, ¼ cup chocolate chips
- * Portion 3: ½ cup shredded coconut, ¼ cup chopped dried cranberries
- * Portion 4: 1 teaspoon cinnamon, ¼ cup chopped walnuts
- * Portion 5: ¼ cup cocoa powder, ¼ cup semi-sweet chocolate chips
- * Portion 6: Zest of 1 lemon, ¼ cup chopped crystallized ginger
- Shape each portion into a 1-inch diameter roll.
- Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
- Once chilled, slice dough into ⅛-inch thick slices.
- Place cookies onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
4g
Carbs
3g
