Ingredients for Cucumber Pasta Salad With Dill
- Bow Tie Pasta
- Low Fat Sour Cream
- 2% Low Fat Milk
- Fresh Dill
- White Vinegar
- Sea Salt
- Fresh Ground Black Pepper
- 2 medium cucumbers, peeled, seeded, and diced
- Chopped Tomato
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How to Make Cucumber Pasta Salad With Dill
- Cook pasta according to package directions until al dente. Drain well and rinse under cold water to stop the cooking process. Set aside to cool completely.
- While the pasta cooks, prepare the dressing: In a small bowl, whisk together the sour cream, milk, dill, vinegar, salt, and pepper until smooth and creamy.
- In a large bowl, gently combine the cooled pasta, diced cucumbers, and halved tomatoes.
- Pour the dressing over the pasta mixture and toss gently to coat evenly.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for up to 24 hours.
- Before serving, give the salad a final toss and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
15g
Carbs
4g
