Ingredients for Cucumber Slices With Smoked Salmon And Avocado Cream
- 1 large cucumber
- Approximately 1 oz smoked salmon
- Fresh Lemon Juice
- Salt And Pepper
- 1 ripe avocado (about 1/2 medium)
- 2 tablespoons sour cream
- Pinch of cayenne pepper (optional)
- 1 tablespoon finely chopped green onions
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How to Make Cucumber Slices With Smoked Salmon And Avocado Cream
- Using a mandoline or sharp knife, thinly slice one large cucumber into 18 even rounds. Reserve leftover cucumber for another use.
- Arrange the cucumber rounds on a serving platter.
- Place a thin slice of smoked salmon (approximately 1 oz total) on top of each cucumber round.
- Drizzle the salmon with 1/2 teaspoon of fresh lemon juice and season lightly with salt and freshly ground black pepper.
- In a food processor, combine 1 ripe avocado (about 1/2 medium), 2 tablespoons sour cream, 1 teaspoon lemon juice, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and a pinch of cayenne pepper (optional). Process until completely smooth and creamy.
- Dollop the avocado cream generously onto each salmon-topped cucumber round.
- Garnish with 1 tablespoon finely chopped green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
2g
Carbs
0g
