Ingredients for Curried Corn Salad With Tomato
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Mango Chutney
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- Mexicorn
- Tomatoes
- Fresh Cilantro
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How to Make Curried Corn Salad With Tomato
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup mango chutney, 1 teaspoon curry powder, and 1/2 teaspoon salt.
- Gently stir in 2 cups of cooked corn kernels.
- Stir until the corn is evenly coated with the dressing.
- Arrange sliced tomatoes in a single layer on a large serving platter.
- Spoon approximately 1/3 cup of the corn mixture onto the center of each tomato slice.
- Garnish with fresh cilantro to taste.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
14g
Fat
7g
Carbs
7g