Ingredients for Dark Rye Pumpernickel Bread For The Bread Machine
- Warm Water
- Vegetable Oil
- Molasses
- Salt
- Rye Flour
- Bread Flour
- Whole Wheat Flour
- Vital Wheat Gluten
- Powdered Milk
- Caraway Seed
- Cocoa Powder
- Active Dry Yeast
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How to Make Dark Rye Pumpernickel Bread For The Bread Machine
- Add all ingredients to your bread machine pan in the order listed below.
- Select the appropriate 'dough' or 'basic' cycle on your bread machine. (Note: My machine sets the time automatically, yours may vary. Expect a total baking time of approximately 225 minutes.)
- Once the machine beeps three times (or as indicated by your machine's manual), add the sesame seeds, sunflower seeds, and oat flakes.
- Allow the bread machine to complete the cycle.
- Once the baking cycle is complete, carefully remove the loaf from the pan and allow it to cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
4g
Carbs
11g
