Dark Rye Pumpernickel Bread For The Bread Machine Recipe

Elevate your avocado sandwiches with this deliciously dark and hearty pumpernickel bread, perfect for a homemade touch! This recipe is adapted for your bread machine, creating a 2-lb loaf with a satisfyingly crisp medium crust. Missing caraway seeds? No problem! We've added a delightful crunch with sesame and sunflower seeds, plus wholesome oat flakes for extra fiber and flavor. Get ready for a bread experience that's both easy and incredibly rewarding!

Prep Time 10 mins

Cook Time 225 mins

Calories 178.3 kcal

Protein 10g

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Dark Rye Pumpernickel Bread For The Bread Machine

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dark Rye Pumpernickel Bread For The Bread Machine

Warm Water
Vegetable Oil
Molasses
Salt
Rye Flour
Bread Flour
Whole Wheat Flour
Vital Wheat Gluten
Powdered Milk
Caraway Seed
Cocoa Powder
Active Dry Yeast

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How to Make Dark Rye Pumpernickel Bread For The Bread Machine

Add all ingredients to your bread machine pan in the order listed below.
Select the appropriate 'dough' or 'basic' cycle on your bread machine. (Note: My machine sets the time automatically, yours may vary. Expect a total baking time of approximately 225 minutes.)
Once the machine beeps three times (or as indicated by your machine's manual), add the sesame seeds, sunflower seeds, and oat flakes.
Allow the bread machine to complete the cycle.
Once the baking cycle is complete, carefully remove the loaf from the pan and allow it to cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

12g

Fat

Carbs

11g

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Lunch European American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Bread Machine Yeast Equipment Small Appliance 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Dark Rye Pumpernickel Bread For The Bread Machine?

Dark Rye Pumpernickel Bread For The Bread Machine takes about 235 minutes from start to finish — roughly 10 minutes to prepare and 225 minutes to cook.

How many calories are in Dark Rye Pumpernickel Bread For The Bread Machine?

Dark Rye Pumpernickel Bread For The Bread Machine has approximately 178.3 calories per serving, with about 10 g protein, 11 g carbohydrates and 4 g fat.

What ingredients do I need for Dark Rye Pumpernickel Bread For The Bread Machine?

The key ingredients for Dark Rye Pumpernickel Bread For The Bread Machine are Warm Water, Vegetable Oil, Molasses, Salt, Rye Flour, Bread Flour. See the full list with measurements above.