Ingredients for Decadent Cranberry Cookies
- 3 cups all-purpose flour
- Cocoa Powder
- Cinnamon
- Baking Powder
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- Crisco Shortening
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Instant Coffee Granules
- White Chocolate Chips
- Semi Sweet Chocolate Chips
- 1 cup dried cranberries
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How to Make Decadent Cranberry Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the dried cranberries and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
45g
Fat
17g
Carbs
5g
