Defrost Chops In The Morning Want Spaghetti In The Evening A Culinary Compromise Recipe

Transform leftover pork chops into a surprisingly delicious spaghetti dish! Perfect for busy weeknights when your pantry's a little light but your creativity isn't. This recipe cleverly combines savory pork chops with a simple yet satisfying tomato-based spaghetti sauce, creating a unique and flavorful culinary adventure. Get ready for a flavor explosion that's both budget-friendly and incredibly satisfying!

Prep Time 15 mins
Cook Time 40 mins
Calories 1052.1 kcal
Protein 63g
Rating 4.0 (1 Reviews)
Defrost Chops In The Morning Want Spaghetti In The Evening A Culinary Compromise 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Defrost Chops In The Morning Want Spaghetti In The Evening A Culinary Compromise

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How to Make Defrost Chops In The Morning Want Spaghetti In The Evening A Culinary Compromise

  1. Season 2 (1-inch thick) pork chops generously with 1 tsp Cajun seasoning.
  2. Dredge each chop in 1/4 cup all-purpose flour, shaking off excess.
  3. Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high heat.
  4. Sear pork chops for 3-4 minutes per side, until golden brown.
  5. Remove pork chops from skillet and set aside.
  6. Add 1/2 cup chopped onion and 2 cloves minced garlic to the skillet. Cook until softened, about 5 minutes.
  7. Pour in 1/4 cup Marsala wine and scrape up any browned bits from the bottom of the pan. Let the alcohol cook off for 1-2 minutes.
  8. Add 1 (28-ounce) can crushed tomatoes, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer.
  9. Stir in 1 tbsp butter and 1/4 cup chopped fresh basil.
  10. Reduce heat to low and simmer for 15 minutes.
  11. Meanwhile, cook 1 lb spaghetti according to package directions.
  12. Add cooked spaghetti to the sauce, tossing gently to coat.
  13. Return pork chops to the skillet, slicing into bite-sized pieces if desired.
  14. Stir to combine and heat through. If desired, sprinkle with grated Parmesan cheese.
  15. Serve immediately with garlic bread and a side salad.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

46g

Fat

39g

Carbs

22g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Main Dish Condiments Etc Side Dishes Pasta Pork Vegetables American Southern United States Easy European Beginner Cook Kid Friendly Low Fat Italian Stove Top Creole Dietary Spicy One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Meat Pasta Rice And Grains Spaghetti Taste Mood Equipment