Ingredients for Delish Scrambled Eggs
- 2 large eggs
- Milk
- Sour Cream
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 tablespoon butter
- Cream Cheese
- Cheddar Cheese
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How to Make Delish Scrambled Eggs
- Crack 2 large eggs into a medium bowl.
- Add 1 tablespoon of milk or cream (optional, for extra creaminess).
- Season generously with salt and pepper (about 1/4 teaspoon of each, or to taste).
- Whisk the eggs, milk/cream, salt, and pepper vigorously until light and frothy.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the hot skillet.
- Let the eggs cook undisturbed for about 30 seconds, until the edges begin to set.
- Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
- Continue cooking, gently pushing the edges towards the center, until the eggs are mostly set but still slightly moist (about 2-3 minutes).
- Remove from heat and serve immediately. Garnish with fresh herbs (optional) like chives or parsley.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
75g
Carbs
0g
