Ingredients for Di S Clog Your Artery Garlic Bread
- Breadstick
- 4-6 cloves garlic, minced
- Salted Butter
- Whipping Cream
- 1 cup grated Parmesan cheese (plus extra, up to 1 ½ cups, if desired)
- Fresh Coriander
- Cracked Pepper
- Fresh Parsley
How to Make Di S Clog Your Artery Garlic Bread
- Preheat oven to 375°F (190°C).
- In a large bowl, combine softened butter, minced garlic, 1 teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon of Italian seasoning.
- Spread the garlic butter mixture evenly over a loaf of French bread, or your favorite bread type.
- Sprinkle 1 cup of grated Parmesan cheese over the garlic butter.
- If desired, add more parmesan cheese (up to 1 ½ cups). Note that additional cheese will increase cooking time.
- Bake for 30-45 minutes, or until golden brown and the cheese is melted and bubbly, keeping an eye on it as it may brown faster with more cheese.
- Let cool slightly before slicing and serving. Enjoy responsibly!
- Serve immediately for the best flavor and texture!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
92g
Carbs
0g
