Ingredients for Di's Clog Your Artery Garlic Bread
- 1 loaf (1 pound) French bread
- 1 head garlic, separated into cloves and peeled
- 1 cup butter, softened
- Whipping Cream
- 1 to 1 1/2 cups grated Parmesan cheese
- Fresh Coriander
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
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How to Make Di's Clog Your Artery Garlic Bread
- Preheat oven to 375°F (190°C).
- In a large bowl, combine softened butter, minced garlic, 1 teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon of Italian seasoning.
- Spread the garlic butter mixture evenly over a loaf of French bread, or your favorite bread type.
- Sprinkle 1 cup of grated Parmesan cheese over the garlic butter.
- If desired, add more parmesan cheese (up to 1 ½ cups). Note that additional cheese will increase cooking time.
- Bake for 30-45 minutes, or until golden brown and the cheese is melted and bubbly, keeping an eye on it as it may brown faster with more cheese.
- Let cool slightly before slicing and serving. Enjoy responsibly!
- Serve immediately for the best flavor and texture!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
92g
Carbs
0g
