Ingredients for Dipstir Crock Pot Dip
- 1 lb ground beef
- 1/2 lb hot Italian sausage
- 1 lb Velveeta cheese, cubed
- tortilla chips for serving
- 2 cups shredded cheddar cheese
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 (1 ounce) package taco seasoning mix
- crackers for serving
- vegetables for serving
- 1 tablespoon hot water
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How to Make Dipstir Crock Pot Dip
- In a large 10-inch skillet, brown 1 pound of ground beef and 1/2 pound of hot Italian sausage (or 1 pound of regular sausage for kids) over medium-high heat, breaking it up with a spoon as it cooks.
- Once the meat is browned, drain off any excess grease using a colander or strainer.
- Transfer the cooked meat to your slow cooker.
- Add 2 cups of shredded cheddar cheese (or your favorite cheese blend) to the slow cooker.
- Cook on low for 1 to 1 1/2 hours, or until the cheese is melted and the dip is heated through and bubbly. Stir occasionally to ensure even melting.
- For a thinner dip, stir in 1 tablespoon of hot water. Serve warm with tortilla chips, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
28g
Carbs
0g
