Ingredients for Domestic Goddess Chili
- 1 lb ground beef
- Onion
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 15 oz can tomato sauce
- 10 oz can diced tomatoes and green chilies (like Rotel)
- Red Kidney Beans
- Shredded Cheddar Cheese
- Tortilla chips (amount to taste)
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How to Make Domestic Goddess Chili
- Brown 1 lb ground beef in a large Dutch oven over high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 large onion, chopped, and cook until translucent, about 5 minutes, stirring occasionally.
- Stir in 2 tablespoons chili powder, 1 tablespoon garlic powder, and 1 teaspoon cumin.
- Cook for 1 minute, stirring constantly.
- Add 28 oz can crushed tomatoes, 15 oz can tomato sauce, and 10 oz can diced tomatoes and green chilies (like Rotel).
- Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Stir in 2 (15-ounce) cans kidney beans, drained and rinsed.
- Heat through for another 5 minutes.
- Serve hot, topped with shredded cheddar cheese and your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
38g
Fat
34g
Carbs
13g
