Miller's Creamy Tacos Recipe

Indulge in the ultimate comfort food with Miller's Creamy Tacos! This recipe delivers a creamy, dreamy taco experience with tender seasoned beef, melted cream cheese, and a hint of spice. Easy to make in just 30 minutes, these tacos are perfect for a weeknight dinner or a fun family gathering. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 15 mins
Cook Time 30 mins
Calories 544.1 kcal
Protein 56g
Rating 4.7 (3 Reviews)
Miller's Creamy Tacos 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miller's Creamy Tacos

  • Lean Ground Beef
  • 1 cup water
  • Taco Seasoning Mix
  • Green Chili
  • 1/4 teaspoon red pepper flakes (or more, to taste)
  • 1/4 cup your favorite taco sauce
  • 4 ounces cream cheese
  • 12-15 taco shells (your choice of hard or soft)

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How to Make Miller's Creamy Tacos

  1. In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Stir in 1 cup water, 1 packet taco seasoning, and 1 teaspoon chili powder.
  3. Bring the mixture to a boil, then reduce heat to low, and simmer for 5 minutes, allowing the flavors to meld.
  4. Reduce heat to low. Add 4 ounces cream cheese, 1 (4 ounce) can diced green chiles (undrained), 1/4 teaspoon red pepper flakes (or more, to taste), and 1/4 cup your favorite taco sauce.
  5. Stir constantly until the cream cheese is completely melted and the sauce is smooth and creamy.
  6. Fill your favorite taco shells with the creamy beef mixture.
  7. Top with your favorite taco toppings – shredded cheese, lettuce, diced tomatoes, green onions, sour cream, etc. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

38g

Fat

62g

Carbs

14g