Ingredients for Miller's Creamy Tacos
- Lean Ground Beef
- 1 cup water
- Taco Seasoning Mix
- Green Chili
- 1/4 teaspoon red pepper flakes (or more, to taste)
- 1/4 cup your favorite taco sauce
- 4 ounces cream cheese
- 12-15 taco shells (your choice of hard or soft)
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How to Make Miller's Creamy Tacos
- In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 cup water, 1 packet taco seasoning, and 1 teaspoon chili powder.
- Bring the mixture to a boil, then reduce heat to low, and simmer for 5 minutes, allowing the flavors to meld.
- Reduce heat to low. Add 4 ounces cream cheese, 1 (4 ounce) can diced green chiles (undrained), 1/4 teaspoon red pepper flakes (or more, to taste), and 1/4 cup your favorite taco sauce.
- Stir constantly until the cream cheese is completely melted and the sauce is smooth and creamy.
- Fill your favorite taco shells with the creamy beef mixture.
- Top with your favorite taco toppings – shredded cheese, lettuce, diced tomatoes, green onions, sour cream, etc. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
38g
Fat
62g
Carbs
14g