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Rootin Tootin Chili Recipe

This award-winning chili recipe has been a family favorite for generations! My mom's secret recipe, now shared with you, delivers a hearty and flavorful chili that's perfect for chilly evenings. Made with [list key ingredients, e.g., tender ground beef, vibrant bell peppers, and zesty jalapenos], this chili develops even more incredible depth overnight, making it even better the next day! Top it with shredded cheddar cheese and crunchy Frito scoops for the ultimate comfort food experience. Perfect for a cozy night in or freezing for a quick and tasty meal later.

Prep Time 20 mins
Cook Time 135 mins
Calories 585.2 kcal
Protein 76g
Rating 5.0 (2 Reviews)
Rootin Tootin Chili 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rootin Tootin Chili

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How to Make Rootin Tootin Chili

  1. Brown 1 lb ground beef over medium-high heat in a large skillet, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 medium onion (chopped), 1 bell pepper (chopped), and 1 jalapeno pepper (minced) to the skillet. Cook for 2-3 minutes, stirring occasionally, until softened.
  3. Transfer the beef mixture to a 6-quart stockpot.
  4. Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  5. Bring the chili to a simmer, then reduce heat to low, cover, and cook for 1 1/2 to 2 hours, stirring occasionally. The longer it simmers, the richer the flavor!
  6. Before serving, taste and adjust seasonings as needed. Garnish with shredded cheddar cheese and Frito scoops.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

69g

Fat

21g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef American Southwestern United States Tex Mex Easy Fall Low Fat Winter Chili Dietary Spicy One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Ground Beef Low In Something Meat Taste Mood 3 Steps Or Less 4 Hours Or Less