Ingredients for Dorito Taco Salad
- 1 lb Ground Beef
- 1 head Lettuce, shredded
- 1 (15 ounce) can Diced Tomatoes, undrained
- 1 cup shredded Cheddar Cheese
- 1/2 cup chopped Red Onion
- 1 (1 1/4 ounce) package Taco Seasoning Mix
- Ranch Style Beans
- 1 (8 ounce) bottle Catalina Dressing
- 2 cups crushed Doritos
- 1 (15 ounce) can Refried Beans
- 1/2 cup chopped Green Onions
- 1/2 cup Sour Cream
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How to Make Dorito Taco Salad
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 packet taco seasoning and cook according to package directions.
- In a large bowl, combine the cooked beef with 1 (15 ounce) can of refried beans, 1 (15 ounce) can of diced tomatoes (undrained), 1 cup shredded cheddar cheese, 1/2 cup chopped green onions, and 1/2 cup sour cream.
- Gently stir in 2 cups crushed Doritos (you can crush them by hand or in a bag using a rolling pin).
- Refrigerate for at least 30 minutes to allow flavors to meld (optional, but recommended!).
- Serve immediately and enjoy your surprisingly delicious Dorito Taco Salad!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
83g
Fat
75g
Carbs
22g
