Ingredients for Dr Seuss's Green Eggs And Ham
- 2 slices of bread
- 2 tablespoons butter
- 2 large eggs
- Ham
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped fresh parsley
- Arugula Leaf
- Caviar
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How to Make Dr Seuss's Green Eggs And Ham
- Toast two slices of bread to a golden brown. Butter generously and set aside on a warm plate.
- Spread 1 tablespoon of mayonnaise on each of 2 slices of ham (about 4 oz total). Sprinkle 1 tablespoon of finely chopped fresh parsley over the mayonnaise. Gently roll up each ham slice and place them on the prepared toast.
- In a small skillet, melt 1 tablespoon of butter over medium heat. Fry 2 eggs sunny-side up until the whites are set and the yolks are still runny.
- Arrange a small handful (about 1 cup) of arugula on or under each slice of toast, allowing the leaves to peek out from beneath the ham.
- Carefully place a fried egg on top of each ham-and-arugula-topped toast slice.
- Top each egg with 1 tablespoon of wasabi seaweed caviar (or substitute with guacamole for a milder flavor).
- Garnish with an extra pinch of chopped parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
23g
Carbs
7g