Ingredients for Dum Ka Chicken
- Chicken Parts
- Onion
- Yoghurt
- Cashew Nuts
- Ginger Garlic Paste
- Chili Powder
- 1 teaspoon turmeric powder
- 2 tablespoons garam masala
- 2 tablespoons lemon juice
- Coriander
- 1/4 cup chopped fresh mint leaves
- Salt And Pepper
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How to Make Dum Ka Chicken
- Heat 2 tablespoons of oil in a large pan over medium heat. Add 1 large onion, thinly sliced, and fry until golden brown (about 8-10 minutes).
- Remove the fried onions and set aside. Chop them roughly.
- In the same pan, add 1 tablespoon of garam masala, 1 tablespoon of ginger-garlic paste, 1-2 tablespoons red chili powder (adjust to taste), 1 teaspoon turmeric powder, 1 teaspoon salt, and 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces.
- Fry the chicken for 10 minutes, stirring occasionally, until lightly browned.
- In a mortar and pestle, combine 1/4 cup cashew nut powder and 1/2 cup plain yogurt. Grind until smooth.
- Add the cashew-yogurt mixture to the chicken. Stir well and cook for 15 minutes, or until the chicken is tender and cooked through.
- Add the chopped fried onions, 1/4 cup chopped fresh mint leaves, 1/4 cup chopped fresh cilantro, 2 tablespoons lemon juice, 1 tablespoon garam masala powder, and a pinch of black pepper to the pan.
- Stir gently and cook for a further 5 minutes on low flame, allowing the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
40g
Fat
65g
Carbs
6g
