Ingredients for Hearty Curried Chicken Bowl
- 3/4 cup (1 ½ sticks) unsalted butter
- 1 large onion, chopped
- Crushed Red Pepper Flakes
- 2 cups carrots, peeled and chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- All Purpose Flour
- Seasoning Salt
- 2 tablespoons curry powder
- 1 (12 ounce) can evaporated milk
- 4 cups chicken broth
- Freshly ground black pepper, to taste
- Chicken
- Cooked Rice
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How to Make Hearty Curried Chicken Bowl
- Melt butter in a large saucepan or Dutch oven over medium heat.
- Add onion, red pepper flakes, carrots, and celery. Sauté for 4-5 minutes, or until softened.
- Stir in garlic and cook for 2 minutes more.
- Whisk in flour, seasoned salt, and curry powder. Cook, stirring constantly, for 2 minutes until lightly browned.
- Gradually whisk in evaporated milk and chicken broth. Bring to a simmer, stirring constantly, until the sauce thickens (about 5-7 minutes).
- Season with freshly ground black pepper to taste.
- Stir in cooked chicken and rice (or potatoes). Heat through for another 2-3 minutes.
- Ladle into bowls and serve immediately with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
8g
Fat
85g
Carbs
13g
